Pineapple Pie IV recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes Pineapple Pie

Ingredients

2 (9 inch) pie shell
2 eggs, beaten
1 ⅓ cups white sugar
1 tablespoon lemon juice
2 cups fresh pineapple - peeled, cored and chopped
1 tablespoon butter

Nutrition Info

342.9 calories
carbohydrate: 54.7 g
cholesterol: 50.3 mg
fat: 13.1 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 232.6 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).

  2. In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.

  3. Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.

Recipe Yield

1 pie

Recipe Note

You can use either fresh or canned pineapple for this pie.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pineapple Pie IV Recipe, simple recipe Pineapple Pie IV, recipe Pineapple Pie IV, recipe Pineapple Pie IV, Pineapple Pie IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pineapple, , prima recipes , baking , tasty recipe best recipes