Pineapple Pecan Cake recipe

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Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs, beaten
1 (15 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup chopped pecans

Nutrition Info

301.6 calories
carbohydrate: 56.1 g
cholesterol: 31 mg
fat: 7.6 g
fiber: 1.7 g
protein: 4.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 117.3 mg
sugar: 38.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.

  3. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

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