Pineapple Mango Daiquiri recipe

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Ingredients

2 (1.5 fluid ounce) jiggers mango nectar
1 (1.5 fluid ounce) jigger pineapple juice
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec
½ lime, juiced
2 cups ice cubes, or as desired

Nutrition Info

336.8 calories
carbohydrate: 41 g
cholesterol: : -
fat: 0.3 g
fiber: 0.8 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 6.8 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Recipe Yield

1 cocktail

Recipe Note

Sweet tropical drink!

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