Pineapple Bread recipe

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Ingredients

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Nutrition Info

285.6 calories
carbohydrate: 41 g
cholesterol: 51.3 mg
fat: 12 g
fiber: 1.2 g
protein: 4.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 386.7 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

  2. Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.

  3. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.

  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Recipe Yield

1 -9x5x3 inch loaf

Recipe Note

This is a great tasting loaf, fruity and nutty at the same time.

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