Pina Colada Punch recipe

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Ingredients

½ gallon vanilla ice cream, softened
1 (20 ounce) can crushed pineapple
1 (8 ounce) can sweetened cream of coconut (such as Coco Lopez)
1 (46 fluid ounce) can pineapple juice
2 cups light rum
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Nutrition Info

194.4 calories
carbohydrate: 28.2 g
cholesterol: 15.5 mg
fat: 5.2 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 39.7 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.

Recipe Yield

30 servings

Recipe Note

A great recipe for showers or parties and can be made ahead of time!

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