Name: Pimiento Cheese and Tomato Bites recipe
Ingredients: ½ (8 ounce) package softened cream cheese;¼ cup mayonnaise;1 tablespoon finely grated onion;1 teaspoon Worcestershire sauce;1 teaspoon lemon juice;¾ teaspoon dried mustard;¾ teaspoon hot sauce;½ teaspoon white sugar;¼ teaspoon kosher salt;¼ teaspoon ground black pepper;1 (4 ounce) jar diced pimiento peppers, drained;3 ounces shredded sharp Cheddar cheese;3 ounces shredded extra-sharp white Cheddar cheese;30 buttery crackers;1 pint cherry tomatoes, halved

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Ingredients

½ (8 ounce) package softened cream cheese ¼ cup mayonnaise 1 tablespoon finely grated onion 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice ¾ teaspoon dried mustard ¾ teaspoon hot sauce ½ teaspoon white sugar ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 1 (4 ounce) jar diced pimiento peppers, drained 3 ounces shredded sharp Cheddar cheese 3 ounces shredded extra-sharp white Cheddar cheese 30 buttery crackers 1 pint cherry tomatoes, halved

Nutrition Info

70.6 calories carbohydrate: 3.2 g cholesterol: 10.7 mg fat: 5.6 g fiber: 0.3 g protein: 2.1 g saturatedFat: 2.3 g servingSize: - sodium: 111.3 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.

Recipe Yield

30 crackers with topping

Recipe Note

To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.

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