Pill Bottle Cookies recipe

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Ingredients

1 cup butter, softened
⅓ cup heavy whipping cream
2 cups all-purpose flour
⅓ cup granulated sugar for decoration
¼ cup butter, softened
¾ cup confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract

Nutrition Info

129.7 calories
carbohydrate: 11.7 g
cholesterol: 30.8 mg
fat: 8.9 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 56 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the 1 cup butter, whipping cream and flour thoroughly. Chill for 1 hour.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. On a lightly floured surface roll dough out to 1/8 inch thick. Cut into 1 1/2 inch rounds. Transfer rounds to a tray or waxed paper sprinkled heavily with white sugar, turning to coat both sides with sugar. Place sugar coated rounds on an ungreased cookie sheet. Prick in four places with a fork, forming a \"prick box\".

  4. Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes or until slightly puffed. Let cool then put the bottoms of two cookies together with the Creamy Butter Filling.

  5. To Make The Creamy Butter Filling: Blend 1/4 cup butter, confectioners' sugar, egg yolk and vanilla until smooth. If desired tint with food coloring.

Recipe Yield

5 dozen

Recipe Note

Yummy sandwich cookies also known as whiskey glasses, shot glasses, and cream wafers.

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