Pig Pickin' Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Nutrition Info

523.8 calories
carbohydrate: 71.2 g
cholesterol: 75.4 mg
fat: 24.9 g
fiber: 1.2 g
protein: 5.5 g
saturatedFat: 12 g
servingSize: -
sodium: 523 mg
sugar: 50.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.

  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.

  3. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Recipe Yield

1 - 8 inch layer cake

Recipe Note

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

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