Pie Snacking Cake recipe

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Ingredients

1 ½ cups white sugar
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 ¾ cups apple pie filling

Nutrition Info

195.3 calories
carbohydrate: 25.4 g
cholesterol: 23.3 mg
fat: 9.9 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 166.5 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.

  2. In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

Recipe Yield

1 - 9x13 inch

Recipe Note

A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.

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