Pie Crust VI recipe

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Ingredients

6 cups all-purpose flour
1 tablespoon salt
3 cups shortening
2 eggs
1 tablespoon vinegar
10 tablespoons cold water
1 tablespoon white sugar

Nutrition Info

348.3 calories
carbohydrate: 24.4 g
cholesterol: 15.5 mg
fat: 26.3 g
fiber: 0.8 g
protein: 3.8 g
saturatedFat: 6.6 g
servingSize: -
sodium: 297.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine shortening, sugar, eggs, salt, vinegar and water. Mix until smooth. Stir in the flour until just combined.

  2. Divide dough into 4 equal pieces. Roll each piece into a ball, flatten, then wrap with plastic and refrigerate.

Recipe Yield

4 single pie crusts

Recipe Note

This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.

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