Phi Sig Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 tablespoon ketchup 1 tablespoon mustard ¼ cup soy sauce ¼ cup Worcestershire sauce 1 tablespoon maple syrup 3 cloves garlic, minced onion powder to taste 4 boneless, skinless chicken breast halves 2 tablespoons cooking oil ¼ large onion, coarsely chopped ½ large green bell pepper, coarsely chopped
Nutrition Info
- 243.1 caloriescarbohydrate: 11.8 gcholesterol: 68.4 mgfat: 8.5 gfiber: 0.8 gprotein: 28.9 gsaturatedFat: 1.5 gservingSize: -sodium: 1232.7 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Phi Sig Chicken
Directions
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In a bowl, stir together ketchup, mustard, soy sauce, Worcestershire sauce, and maple syrup. Stir in garlic and onion powder. Place chicken in a large resealable freezer bag. Pour in marinade, seal, and refrigerate at least 1 hour.
Remove chicken from bag, and reserve marinade. Cut the chicken into thin slices.
Warm oil in a skillet over medium-high heat. Stir in onions, bell pepper, and chicken. Cook 2 minutes, stirring constantly. Reduce heat to medium, and stir in reserved marinade. Cook about 10 minutes, stirring occasionally.