Petit Toasts with Brie, Fig, and Thyme recipe

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Ingredients

1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
½ pound Brie cheese, cut into 1-inch squares
1 cup fig preserves
½ cup toasted slivered almonds
1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
1 pinch fresh thyme, or more to taste

Nutrition Info

132.3 calories
carbohydrate: 5.8 g
cholesterol: 22.7 mg
fat: 9.2 g
fiber: 0.7 g
protein: 6.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 194.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Recipe Yield

40 appetizers

Recipe Note

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

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