Pesto Potatoes recipe

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Ingredients

10 small new potatoes, cut into 1-inch pieces
1 tablespoon olive oil
3 tablespoons basil pesto
1 teaspoon kosher salt

Nutrition Info

176.7 calories
carbohydrate: 27.3 g
cholesterol: 2.5 mg
fat: 5.9 g
fiber: 3.6 g
protein: 4.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 388.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.

  3. Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Recipe Yield

6 servings

Recipe Note

Very easy side dish, great for entertaining!

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