Pescado con Queso (Cuban Fish with Cheese Sauce) recipe
All Recipes World Cuisine Recipes Latin American CaribbeanIngredients
- 1 onion, chopped ½ pound shredded Cheddar cheese 2 pounds swai fish 1 teaspoon butter 1 cup milk 1 ½ teaspoons Worcestershire sauce 1 teaspoon mustard 1 teaspoon salt ground black pepper to taste
Nutrition Info
- 375.6 caloriescarbohydrate: 6.4 gcholesterol: 120.4 mgfat: 23.6 gfiber: 0.7 gprotein: 33.4 gsaturatedFat: 11.1 gservingSize: -sodium: 763.7 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Pescado con Queso (Cuban Fish with Cheese Sauce)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix onion and Cheddar cheese together in a bowl. Sprinkle 1/2 of the cheese mixture into the prepared baking dish, top with swai fish. Sprinkle the remaining cheese mixture over fish.
Whisk milk, Worcestershire sauce, mustard, salt, and black pepper together in a bowl, pour over fish.
Bake in the preheated oven until fish flakes easily with a fork and the cheese is melted, about 45 minutes.