Perfect Thai Fried Rice With Marinated Chicken recipe
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Ingredients
- 1 pound boneless chicken thighs, cut into 1/3-inch pieces across the grain 2 tablespoons light soy sauce 2 tablespoons brown sugar ¼ teaspoon ground black pepper 2 tablespoons vegetable oil ¼ cup chopped onion 4 cloves garlic, chopped 2 eggs, beaten 3 tablespoons light soy sauce 1 teaspoon white sugar 1 teaspoon ground white pepper 4 cups leftover cooked rice ¼ cup thinly sliced green onions ¼ cup chopped cilantro
Nutrition Info
- 492.7 caloriescarbohydrate: 55.4 gcholesterol: 161.4 mgfat: 17.2 gfiber: 1.3 gprotein: 27 gsaturatedFat: 4 gservingSize: -sodium: 1214.5 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Perfect Thai Fried Rice With Marinated Chicken
Directions
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Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.
Heat a wok or very large skillet over high heat for 30 seconds. Pour in vegetable oil. Reduce heat to medium, add onion and garlic. Cook and stir until fragrant, about 2 minutes.
Increase heat to high and add marinated chicken to the wok, cook, stirring constantly, until no longer pink, about 4 minutes.
Push chicken mixture to one side of the wok, pour eggs into the empty side. Cook until just starting to set, about 2 minutes. Stir eggs slowly until scrambled. Mix into the chicken mixture. Season with 3 tablespoons soy sauce, sugar, and white pepper, stir for 1 minute.
Stir rice into the wok until evenly incorporated and heated through, about 4 minutes. Remove from heat, stir in green onion and cilantro. Mix gently until combined.