Perfect Honey-Balsamic Glaze recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- 2 cups balsamic vinegar 1 tablespoon honey, or more to taste 4 small cloves garlic, crushed 1 pinch rosemary 1 pinch garlic salt
Nutrition Info
- 99.4 caloriescarbohydrate: 24 gcholesterol: : -fat: 0.3 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 113.9 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Perfect Honey-Balsamic Glaze
Directions
-
Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.