Perfect Cauliflower Fritters recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Fried
Ingredients
- ½ small head cauliflower, broken into florets 3 slices cooked bacon, chopped 3 green onions, chopped salt and ground black pepper to taste 1 cup all-purpose flour 1 cup milk 1 egg, beaten 1 tablespoon grated Parmesan cheese
Nutrition Info
- 119.6 caloriescarbohydrate: 19.6 gcholesterol: 35 mgfat: 2.1 gfiber: 1.3 gprotein: 5.4 gsaturatedFat: 1 gservingSize: -sodium: 49.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Perfect Cauliflower Fritters
Directions
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Bring a large pot of lightly salted water to a boil. Add the cauliflower and cook until tender, 5 to 10 minutes, drain and break cauliflower into small pieces. Combine cauliflower, bacon, and green onions together in a bowl. Season with salt and pepper.
Sift flour into a bowl. Whisk milk, egg, Parmesan cheese, and a pinch of salt into the flour until smooth. Add milk mixture to cauliflower mixture and stir until batter is evenly combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until golden brown on one side, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.