Perfect Breakfast recipe

All Recipes Main Dish Recipes Sandwich Recipes

Ingredients

2 teaspoons butter
2 eggs
1 slice sourdough bread, toasted
Dijon mustard
½ avocado - peeled, pitted, and sliced
2 tablespoons grated Parmesan cheese, or more to taste

Nutrition Info

501.3 calories
carbohydrate: 25.9 g
cholesterol: 402.3 mg
fat: 36.1 g
fiber: 7.3 g
protein: 21.5 g
saturatedFat: 12.2 g
servingSize: -
sodium: 770 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 2 teaspoons butter in a skillet over medium heat, add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks, continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.

  2. Spread one side of toasted sourdough bread slice with Dijon mustard.

  3. Arrange avocado slice onto the mustard.

  4. Top avocado with cooked eggs.

  5. Sprinkle Parmesan cheese over eggs.

Recipe Yield

1 open-faced sandwich

Recipe Note

A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Perfect Breakfast Recipe, simple recipe Perfect Breakfast, recipe Perfect Breakfast, recipe Perfect Breakfast, Perfect Breakfast recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe perfect, , prima recipes , baking , tasty recipe best recipes