Pepperoni Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

1 cup egg substitute
1 egg
3 green onions, thinly sliced
8 pepperoni slices, diced
½ teaspoon garlic powder
1 teaspoon melted butter
¼ cup grated Romano cheese
1 pinch salt and ground black pepper to taste

Nutrition Info

265.7 calories
carbohydrate: 3.7 g
cholesterol: 123.5 mg
fat: 16.2 g
fiber: 0.7 g
protein: 25.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 586.1 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.

  2. Heat butter in a non-stick skillet over low heat, add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.

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