Peppermint Punch recipe

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Ingredients

1 quart peppermint ice cream
1 cup cold milk
2 liters ginger ale, chilled

Nutrition Info

137.2 calories
carbohydrate: 16.2 g
cholesterol: 33.5 mg
fat: 7.1 g
fiber: 0.3 g
protein: 2.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 36.5 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.

Recipe Yield

24 servings

Recipe Note

This wonderfully unusual punch is my husband's grandmother's recipe. I normally don't like punch...but the first time I tried this punch I couldn't get enough! Kids love it, too. Makes a nice holiday and shower punch.

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