Pepper Nuts 'Anise Cookies' recipe
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Ingredients
- 1 cup butter, softened 1 cup white sugar 1 cup sorghum 4 cups all-purpose flour 1 tablespoon anise seed 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt
Nutrition Info
- 108.5 caloriescarbohydrate: 17.4 gcholesterol: 10.2 mgfat: 4 gfiber: 0.3 gprotein: 1.1 gsaturatedFat: 2.4 gservingSize: -sodium: 66.4 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Pepper Nuts 'Anise Cookies'
Directions
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Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl, stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into small cookies, arrange on baking sheets.
Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.