Pepper Cookies I recipe

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Ingredients

2 ½ cups all-purpose flour
¼ cup finely ground almonds
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon salt
1 cup shortening
1 cup white sugar
1 egg
½ cup corn syrup

Nutrition Info

93.7 calories
carbohydrate: 11.9 g
cholesterol: 3.9 mg
fat: 4.9 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 52.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the flour, almonds, baking soda, spices and salt.

  2. In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.

  3. Cover and chill for 8 hours.

  4. Preheat the oven to 350 degrees F (180 degrees C).

  5. On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.

Recipe Yield

3 -4 dozen

Recipe Note

Spicy rolled cookies. Frost with your favorite vanilla icing.

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