Pepper Beef Rice Skillet recipe
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Ingredients
- ½ cup water ¼ cup soy sauce 3 large cloves garlic, minced 1 teaspoon honey 1 teaspoon tapioca starch 1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper, divided 1 teaspoon onion powder 2 tablespoons light olive oil 3 cups cooked rice ½ cup frozen petite peas ½ cup canned corn, drained 1 tablespoon butter
Nutrition Info
- 404.5 caloriescarbohydrate: 28.5 gcholesterol: 106.8 mgfat: 14.1 gfiber: 0.9 gprotein: 38.8 gsaturatedFat: 4.5 gservingSize: -sodium: 1336.1 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Pepper Beef Rice Skillet
Directions
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Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
Pour cooled sauce into a blender, pulse a few times to puree the garlic.
Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
Heat olive oil in a large skillet over medium-high heat. Add the beef, cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.