Penne Pasta with Peas and Prosciutto recipe
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Ingredients
- 1 tablespoon olive oil 1 onion, diced 3 thin slices prosciutto, chopped 3 cloves garlic, sliced 1 teaspoon salt 1 pinch red pepper flakes, or to taste freshly ground black pepper to taste 6 cups chicken broth ½ cup tomato sauce 1 teaspoon dried thyme 1 pound frozen peas, thawed 1 (15 ounce) can white beans, drained 1 (14.5 ounce) package penne pasta ½ cup grated Parmesan cheese
Nutrition Info
- 701.6 caloriescarbohydrate: 120.8 gcholesterol: 13.5 mgfat: 11.2 gfiber: 15 gprotein: 33.3 gsaturatedFat: 3.6 gservingSize: -sodium: 1138.4 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Penne Pasta with Peas and Prosciutto
Directions
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Heat oil in a large saucepan over medium-high heat. Saute onion and prosciutto in hot oil until onion is soft, 5 to 6 minutes. Stir garlic, salt, red pepper flakes, and black pepper into onion mixture, saute until fragrant, about 1 minute.
Pour chicken broth, tomato sauce, and thyme into onion mixture. Add peas and beans, bring to a boil. Stir penne into broth mixture and cook for 7 minutes, remove from heat.
Stir Parmesan cheese into penne mixture, cover the saucepan with a lid, and let sit until the pasta absorbs most of the liquid, about 5 minutes.