Pecan Tassies Bars recipe

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Ingredients

1 (3 ounce) package cream cheese, softened
½ cup butter
1 cup all-purpose flour
1 egg
¾ cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup chopped pecans
24 pecan halves

Nutrition Info

234.5 calories
carbohydrate: 22.4 g
cholesterol: 46.2 mg
fat: 15.4 g
fiber: 0.8 g
protein: 2.7 g
saturatedFat: 7.5 g
servingSize: -
sodium: 140.6 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.

  2. Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.

  3. To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.

  4. Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.

Recipe Yield

2 dozen

Recipe Note

Small pecan pies...very flaky. Made in small muffin tins...like a cookie.

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