Name: Pecan Caramel Sauce recipe
Ingredients: ½ cup unsalted butter;½ cup brown sugar;¼ cup heavy whipping cream;1 teaspoon salt;¾ cup chopped pecans

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Ingredients

½ cup unsalted butter ½ cup brown sugar ¼ cup heavy whipping cream 1 teaspoon salt ¾ cup chopped pecans

Nutrition Info

250.2 calories carbohydrate: 15.1 g cholesterol: 40.7 mg fat: 21.6 g fiber: 1 g protein: 1.2 g saturatedFat: 9.6 g servingSize: - sodium: 298.9 mg sugar: 13.8 g transFat: : - unsaturatedFat: : -

Directions

Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt, bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

Recipe Yield

1 cup

Recipe Note

Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Alternatives to this recipe

Candy Coated Pecans
Southern Pecan Pie Bars
Aunt Mabel's Molded Avocado Salad with Toasted Pecans

See more alternatives

All Recipes - More

Candy Coated Pecans
Southern Pecan Pie Bars
Aunt Mabel's Molded Avocado Salad with Toasted Pecans
Sweet Breakfast Sandwich
Tangy Mustard
Johnny Appleseed Meatballs
Quick Classic Gazpacho

Pecan Caramel Sauce recipe