Pebber Nodder (Danish Christmas Cookies) recipe
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Ingredients
- 1 cup butter 1 cup sugar 2 eggs 2 ½ cups all-purpose flour 1 teaspoon ground cardamom 1 teaspoon ground cinnamon, or to taste
Nutrition Info
- 36.9 caloriescarbohydrate: 4.4 gcholesterol: 8.6 mgfat: 2 gfiber: 0.1 gprotein: 0.5 gsaturatedFat: 1.2 gservingSize: -sodium: 14.5 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Pebber Nodder (Danish Christmas Cookies)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon, stir into the sugar mixture just until blended.
Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.