Pearl Baked Cream Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

4 cups pearl onions
½ teaspoon salt
½ teaspoon pepper
⅓ cup butter, melted
2 ½ cups crushed buttery round crackers
1 ⅓ cups heavy cream

Nutrition Info

835.7 calories
carbohydrate: 75.9 g
cholesterol: 99.5 mg
fat: 55.9 g
fiber: 1.9 g
protein: 8.4 g
saturatedFat: 23.8 g
servingSize: -
sodium: 1165.5 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.

  3. Bake in preheated oven for 50 minutes.

Recipe Yield

6 servings

Recipe Note

Pearl onions are baked with butter, cream and crushed crackers.

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