Pear Fritters recipe

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Ingredients

1 tablespoon olive oil
1 pear - peeled, cored and diced
⅔ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 egg
3 tablespoons milk
oil for deep frying

Nutrition Info

348.4 calories
carbohydrate: 23.2 g
cholesterol: 47.4 mg
fat: 27.1 g
fiber: 1.9 g
protein: 4.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 258.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized, set aside to cool.

  2. Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper, form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients, mix well.

  3. Gently fold pears into the batter.

  4. Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.

Recipe Yield

4 servings

Recipe Note

Pear fritters are SOOO good with ham! Really with any meat where a little sweetness is a good thing. This would be good with sausages in the morning, as well! Mmmmmm...

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