Pear and Sour Cherry Crisp recipe

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Ingredients

2 pounds pears - peeled, cored, and chopped
1 (16 ounce) can pitted sour cherries, drained
3 tablespoons cornstarch
⅔ cup white sugar
¼ teaspoon almond extract
1 ½ cups all-purpose flour
⅓ cup white sugar
¾ teaspoon salt
¾ teaspoon ground nutmeg
9 tablespoons butter

Nutrition Info

395.9 calories
carbohydrate: 68.3 g
cholesterol: 34.3 mg
fat: 13.5 g
fiber: 4.9 g
protein: 3.4 g
saturatedFat: 8.3 g
servingSize: -
sodium: 315.9 mg
sugar: 40.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.

  2. Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl, cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.

  3. Bake in preheated oven until crust is golden, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.

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