Pear and Brie Quesadillas recipe

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Ingredients

2 (10 inch) flour tortillas
2 ounces Brie cheese, sliced
½ pear, cored and thinly sliced
1 pinch ground nutmeg
salt to taste

Nutrition Info

169.9 calories
carbohydrate: 21.4 g
cholesterol: 14.2 mg
fat: 6.8 g
fiber: 1.8 g
protein: 5.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 312 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.

  2. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.

Recipe Yield

4 servings

Recipe Note

Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.

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