Peanut Patties recipe
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- 2 ½ cups white sugar ⅔ cup light corn syrup 1 cup evaporated milk 1 tablespoon butter 3 cups raw peanuts 1 tablespoon vanilla extract 1 dash red food coloring
Nutrition Info
- 459.5 caloriescarbohydrate: 63.8 gcholesterol: 8.6 mgfat: 20.5 gfiber: 3.1 gprotein: 10.9 gsaturatedFat: 4.1 gservingSize: -sodium: 47 mgsugar: 50.2 gtransFat: : -unsaturatedFat: : -
Directions Peanut Patties
Directions
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In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.