Peanut Cilantro Chutney recipe

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Ingredients

2 green chile peppers, seeded and chopped
1 tablespoon cumin seeds
2 cloves garlic
2 cups cilantro leaves
1 ½ cups plain yogurt
1 tablespoon lemon juice
1 cup roasted unsalted peanuts, coarsely chopped
salt to taste

Nutrition Info

42.1 calories
carbohydrate: 2.7 g
cholesterol: 0.8 mg
fat: 2.9 g
fiber: 0.6 g
protein: 2.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 11.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice, blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.

Recipe Yield

3 1/2 cups

Recipe Note

A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out.

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