Peanut Butter Tandycakes recipe

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Ingredients

1 cup milk
2 tablespoons butter, melted
4 eggs
1 teaspoon vanilla extract
salt to taste
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking powder
16 ounces milk chocolate candy
2 cups creamy peanut butter

Nutrition Info

177.4 calories
carbohydrate: 20.6 g
cholesterol: 19.4 mg
fat: 9.4 g
fiber: 1 g
protein: 4.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 76.6 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.

  2. In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.

  3. Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.

  4. Melt chocolate bars, and spread on cooled cake.

Recipe Yield

1 -10x15 inch pan

Recipe Note

This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.

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