Name: Peanut Butter Stuffed Jalapenos recipe
Ingredients: 7 fresh jalapeno peppers, stems removed and seeded;½ cup peanut butter

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

7 fresh jalapeno peppers, stems removed and seeded ½ cup peanut butter

Nutrition Info

112.6 calories carbohydrate: 4.4 g cholesterol: : - fat: 9.4 g fiber: 1.5 g protein: 4.8 g saturatedFat: 1.9 g servingSize: - sodium: 84.7 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
Bake in the preheated oven about 20 minutes.

Recipe Yield

7 peppers

Recipe Note

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.