Peanut Butter Sauce Chicken recipe
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Ingredients
- 1 tablespoon sesame oil ½ teaspoon minced garlic 1 pinch salt ¼ cup pine nuts 2 cooked, boneless chicken breast halves, diced 1 tablespoon peanut butter 1 dash soy sauce 3 pickled jalapeno pepper slices, chopped ½ cup water
Nutrition Info
- 171.3 caloriescarbohydrate: 2.3 gcholesterol: 27.6 mgfat: 12.5 gfiber: 0.7 gprotein: 13.2 gsaturatedFat: 2.3 gservingSize: -sodium: 69.6 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Sauce Chicken
Directions
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Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.