Peanut Butter Potato Candy recipe
All Recipes World Cuisine Recipes European UK and Ireland Irish
Ingredients
- ¼ cup mashed potatoes 2 tablespoons milk 1 teaspoon vanilla extract 1 pinch salt 1 (16 ounce) package confectioners' sugar 1 tablespoon confectioners' sugar for dusting, or as needed ⅓ cup peanut butter, or as needed
Nutrition Info
- 116.7 caloriescarbohydrate: 24 gcholesterol: 0.1 mgfat: 2.2 gfiber: 0.3 gprotein: 1.2 gsaturatedFat: 0.5 gservingSize: -sodium: 20.7 mgsugar: 22.8 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Potato Candy
Directions
-
Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
Sprinkle confectioners' sugar on a cutting board or waxed paper.
Roll dough into a large rectangular shape on prepared surface.
Spread enough peanut butter on top layer of dough to cover.
Roll dough into a jelly roll shape, refrigerate roll for 1 hour. Slice dough into pinwheels to serve.