Name: Peanut Butter Ice Cream Pie II recipe
Ingredients: 1 quart chocolate ice cream, softened;½ (16 ounce) jar crunchy peanut butter;1 (9 inch) prepared graham cracker crust

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Ingredients

1 quart chocolate ice cream, softened ½ (16 ounce) jar crunchy peanut butter 1 (9 inch) prepared graham cracker crust

Nutrition Info

457 calories carbohydrate: 43.6 g cholesterol: 22.4 mg fat: 29 g fiber: 2.9 g protein: 10.9 g saturatedFat: 9 g servingSize: - sodium: 351 mg sugar: 30.8 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!

Recipe Yield

1 - 9 inch pie

Recipe Note

This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.