Peanut Butter Frosting recipe

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Ingredients

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Nutrition Info

279.5 calories
carbohydrate: 33.2 g
cholesterol: 22 mg
fat: 15.7 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 6.5 g
servingSize: -
sodium: 117.1 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Recipe Yield

3 cups

Recipe Note

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

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