Peanut Butter Divinity Roll recipe
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Ingredients
- 2 ½ cups white sugar ⅔ cup light corn syrup ⅓ cup water 2 egg whites 1 tablespoon confectioners' sugar, or as needed ½ cup peanut butter, or as needed
Nutrition Info
- 84.3 caloriescarbohydrate: 17.5 gcholesterol: : -fat: 1.6 gfiber: 0.2 gprotein: 1 gsaturatedFat: 0.3 gservingSize: -sodium: 21 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Divinity Roll
Directions
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Mix sugar, corn syrup, and water together in a deep pan, bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper, sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll, cut into 2 rolls. Slice each roll into desired pieces.