Peanut Butter Cup Brownies recipe

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Ingredients

1 (19.8 ounce) package brownie mix
¼ cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Nutrition Info

627.9 calories
carbohydrate: 85.2 g
cholesterol: 32.6 mg
fat: 31.7 g
fiber: 3.9 g
protein: 7.4 g
saturatedFat: 6.6 g
servingSize: -
sodium: 373.5 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.

  3. Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Recipe Yield

1 1/2 dozen

Recipe Note

This is a yummy treat that everyone will love!!

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