Peanut Butter Chocolate Chunk Bars recipe
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Ingredients
- ¾ cup butter, softened ½ cup white sugar ½ cup firmly packed brown sugar 1 egg 1 teaspoon vanilla extract, or more to taste 1 cup peanut butter 1 ¾ cups unbleached flour ¾ teaspoon baking soda 10 ounces chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)
Nutrition Info
- 161.8 caloriescarbohydrate: 14.2 gcholesterol: 15.3 mgfat: 11.7 gfiber: 1.9 gprotein: 3.6 gsaturatedFat: 5.8 gservingSize: -sodium: 91.2 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Chocolate Chunk Bars
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
Sift flour and baking soda together in a separate bowl, mix into the butter mixture. Fold chocolate chunks into the mixture.
Spread the batter into a 13x9-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.