Peanut Butter Chocolate Bark recipe
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Ingredients
- 16 ounces white chocolate chips 1 ½ cups peanut butter 8 ounces semi-sweet chocolate chips 1 teaspoon vanilla extract
Nutrition Info
- 163.6 caloriescarbohydrate: 13.1 gcholesterol: 2.6 mgfat: 11.7 gfiber: 1 gprotein: 3.8 gsaturatedFat: 4.9 gservingSize: -sodium: 63.2 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Chocolate Bark
Directions
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Grease a baking sheet and line with parchment paper.
Mix white chocolate chips and peanut butter together in a microwave-safe bowl, heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
Place semi-sweet chocolate chips in a microwave-safe bowl, heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.