Peanut Butter Banana Pancakes recipe
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Ingredients
- 1 ½ cups all-purpose flour 2 tablespoons baking powder 1 tablespoon white sugar ½ teaspoon salt 1 ¼ cups milk 1 ripe banana, mashed ⅓ cup smooth peanut butter 1 egg 1 tablespoon canola oil 1 teaspoon vanilla extract
Nutrition Info
- 142.3 caloriescarbohydrate: 18.5 gcholesterol: 15.7 mgfat: 5.8 gfiber: 1.1 gprotein: 4.8 gsaturatedFat: 1.3 gservingSize: -sodium: 389.6 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Banana Pancakes
Directions
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Preheat a griddle to medium heat.
Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl, pour into the flour mixture and whisk together until thoroughly mixed.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes, flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.