Name: Peanut Butter Banana Breakfast Smoothie recipe
Ingredients: 2 frozen bananas (peel before you freeze);2 cups almond milk;2 cups ice cubes;½ cup chunky peanut butter;2 tablespoons wheat germ;2 tablespoons ground flax seed;1 tablespoon honey

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Ingredients

2 frozen bananas (peel before you freeze) 2 cups almond milk 2 cups ice cubes ½ cup chunky peanut butter 2 tablespoons wheat germ 2 tablespoons ground flax seed 1 tablespoon honey

Nutrition Info

335.2 calories carbohydrate: 32.6 g cholesterol: : - fat: 20.5 g fiber: 6.8 g protein: 10.9 g saturatedFat: 3 g servingSize: - sodium: 239.7 mg sugar: 18.1 g transFat: : - unsaturatedFat: : -

Directions

Blend bananas, almond milk, ice, peanut butter, wheat germ, flax seed, and honey in a blender until smooth.

Recipe Yield

4 servings

Recipe Note

The entire family loves these, even the 2- and 9-year-olds. My 9-year-old wants to bring them for her school lunch. You can add more wheat germ and flax seed. Rolled oats are good, too!