Peanut Butter Bacon Pancakes recipe
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Ingredients
- 1 ½ cups all-purpose flour 6 tablespoons white sugar 2 teaspoons baking powder ¼ teaspoon salt 1 ¼ cups fat-free milk 2 eggs, lightly beaten ¼ cup chunky peanut butter 1 teaspoon roasted peanut oil ½ teaspoon vanilla extract 1 pound crispy cooked bacon strips, broken into fourths
Nutrition Info
- 410.9 caloriescarbohydrate: 25.7 gcholesterol: 87.8 mgfat: 23.9 gfiber: 1 gprotein: 22.6 gsaturatedFat: 7.2 gservingSize: -sodium: 1263 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Bacon Pancakes
Directions
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Combine flour, sugar, baking powder, and salt in a large bowl.
Mix milk, eggs, peanut butter, peanut oil, and vanilla extract together in a separate bowl. Pour into the flour mixture, stir batter until smooth.
Heat a nonstick griddle or skillet over medium-high heat. Drop about 1/4 cup batter onto the griddle. Sprinkle a few bacon pieces on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.