Peanut Butter and Preserves Oatmeal recipe

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Ingredients

1 cup water
½ cup milk
¾ cup rolled oats
¼ teaspoon maple syrup
⅛ teaspoon ground cinnamon
1 pinch salt
2 tablespoons peanut butter
2 tablespoons raspberry preserves

Nutrition Info

587.5 calories
carbohydrate: 80.5 g
cholesterol: 9.8 mg
fat: 22.8 g
fiber: 8.2 g
protein: 20.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 365.3 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.

  2. Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in, top with remaining peanut butter and raspberry preserves.

Recipe Yield

1 serving

Recipe Note

What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!

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