Peanut Butter and Jelly Oatmeal Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Ingredients
- 1 ½ cups quick cooking oats ¾ cup all-purpose flour 1 teaspoon baking soda 1 teaspoon white sugar 1 teaspoon salt 2 cups skim milk 2 egg, lightly beaten 3 tablespoons natural peanut butter 2 tablespoons melted butter cooking spray ¼ cup strawberry jam
Nutrition Info
- 261.7 caloriescarbohydrate: 35.4 gcholesterol: 63.3 mgfat: 9.4 gfiber: 2.7 gprotein: 9.5 gsaturatedFat: 3.3 gservingSize: -sodium: 609 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Jelly Oatmeal Pancakes
Directions
-
Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.