Peanut Butter and Jelly Burger recipe
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Ingredients
- 1 pound lean ground beef ¼ cup dried cranberries 2 garlic cloves, minced salt and ground black pepper to taste ¼ cup peanut butter 4 onion Kaiser rolls, split and toasted ¼ cup strawberry jam ¼ cup crumbled goat cheese, or to taste
Nutrition Info
- 565.6 caloriescarbohydrate: 45.1 gcholesterol: 79.7 mgfat: 29.6 gfiber: 2.3 gprotein: 30.9 gsaturatedFat: 11 gservingSize: -sodium: 427.6 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Jelly Burger
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, form into 4 patties.
Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Spread 1 tablespoon peanut butter onto the bottom layer of each roll, top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll, sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.