Peaches with Burrata, Basil, and Raspberry Balsamic Syrup recipe
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Ingredients
- 1 (4 ounce) ball Burrata cheese, at room temperature 1 peach, sliced 1 tablespoon thinly sliced fresh basil leaves 2 tablespoons extra-virgin olive oil 3 tablespoons raspberry balsamic vinegar flaked sea salt 1 pinch freshly ground black pepper
Nutrition Info
- 159 caloriescarbohydrate: 3.9 gcholesterol: 20 mgfat: 12.8 gfiber: 0.1 gprotein: 4.1 gsaturatedFat: 4.9 gservingSize: -sodium: 175.7 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Peaches with Burrata, Basil, and Raspberry Balsamic Syrup
Directions
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Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.
Bring raspberry balsamic vinegar to a boil in a small saucepan, reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese, season with sea salt and black pepper.